The maintenance visit proceeded very well; Jean has transformed the machine! It was working well until now (well, that’s what I thought anyway!) but it is now really super!
To make your operation more profitable and launch an activity of packing steamed and stirred yoghurts, cream cheese, milk desserts, set custards, cream desserts, sauces with or without chunks, one or two layers etc.
To increase speeds to develop your packing activity and increase your sales!
To simplify your production, whatever your product: yoghurt, cream cheese, dessert, sauce, honey, caramel, egg custard, jam, milk jam, jelly, coulis etc.